Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried chinese pork stuffed eggplant 🍆. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
To Fry or Not to Fry? Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses Start by making the filling for the your dim sum style Chinese stuffed eggplant. Place the shrimp in a food processor along with the ground pork, salt.
Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:
- Take 4 medium eggplants (I used long purple eggplants)
- Get 1/2 lb regular ground pork
- Prepare 1 onion (or 2 green onions)
- Make ready 2 tsp sesame oil
- Make ready 1 tsp minced garlic
- Make ready 1 tsp powdered ginger (or use fresh minced if you have it)
- Take 1/2 tsp ground black pepper
- Take 2 tsp soy sauce
- Prepare 1/2 cup chopped mushrooms (optional)
- Prepare 1 oil for frying (I used saved pork fat for awesome taste)
- Prepare 1 egg
This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor. A scrumptious Asian pork blend flavored with ginger and soy is the perfect filling for. Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork.
Steps to make Fried Chinese Pork Stuffed Eggplant 🍆:
- Wash eggplants, cut off stem ends at an angle, discard stem ends.
- At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
- Set the eggplant pieces aside.
- If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
- Heat oil on medium low in a large frying pan.
- Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
- Add the onion wedges when you get all the eggplant pieces into the pan.
- Serve with soy sauce.
Add vegetable oil, then light and dark soy sauce. Chinese Eggplant Stir-Fry: Long, skinny Chinese eggplant pairs with ginger, garlic, and a kick from red chili. · Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum Chinese eggplant recipe uses less oil than the restaurants do. Chinese Eggplant vs Regular Eggplant: The Chinese eggplant is part of the nightshade family. In this minced pork with eggplant recipe we are going to fry the eggplant in a small amount of oil, then braise it in a soy broth mixture, and lastly slow cook it until it absorbs all of the flavors and becomes. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil.
So that is going to wrap this up for this exceptional food fried chinese pork stuffed eggplant 🍆 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
