Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe is always This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. Prepare 450 grams stewing beef, diced
  2. Make ready 110 grams brown sugar
  3. Make ready 1 onion, sliced
  4. Take 3 clove finely chopped garlic
  5. Take 120 ml beef stock
  6. Prepare 120 ml water
  7. Prepare 120 ml hoisin sauce*
  8. Get 2 tsp olive oil
  9. Take 1/2 tbsp balsamic vinegar
  10. Get 1 tsp molasses / treacle
  11. Prepare 3/4 tsp ginger, finely chopped
  12. Prepare 1/2 tsp salt

Slow Cooker Mongolian-Style Beef RoastBest of November (imgur.com). Cut the sweet onion into slices, and layer on the bottom of the slow cooker. Brown the chuck roast on both sides in a frying pan, adding pepper as desired (salt is not necessary!). Mongolian Beef - Chinese Restaurant Cooking Secrets - PoorMansGourmet.

Steps to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
  2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
  3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
  4. Serve with rice and greens such as cabbage, peas and broccoli

After cooking this Mongolian Beef in the slow cooker, the meat is so tender it falls apart. And your house will smell absolutely amazing. My husband couldn't believe it was a slow cooker recipe. We have more delicious slow cooker recipes, and we love the ones using. This incredible slow cooker Mongolian beef is bound to be a hit at home and is so easy to quickly prepare.

So that is going to wrap this up for this special food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!