Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed tomatoes with minced pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed tomatoes with minced pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed tomatoes with minced pork is something that I have loved my entire life. They are fine and they look fantastic.
This Ground Pork Stuffed Tomatoes recipe is a healthy spin on meatloaf and an easy dinner idea for your family. I was experimenting in the kitchen the other day and came up with a delicious alternative to both stuffed peppers and meatloaf. I had a pound of ground pork that I needed to use, and after foraging through the fridge for compatible ingredients, I came across some plump and juicy.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed tomatoes with minced pork using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed tomatoes with minced pork:
- Take 300 g minced pork
- Make ready 5 tomatoes
- Take a:
- Prepare 2 tsp chopped garlic
- Prepare 2 tsp chopped spring onion
- Make ready 2 tsp salt
- Make ready 1 tsp chicken stock granules
- Take 2 tsp shaoxing wine
- Prepare Pinch cornflour
- Make ready Gravy
- Prepare 30 ml water
- Get 1 tsp cooking oil
- Prepare as needed Cornflour solution
- Make ready b:
- Make ready 1 tsp shaoxing wine
- Get 1/4 tsp chicken stock granules
- Take 1 tsp sugar
Easy to prep and cook, you can enjoy a healthy and hearty dish in no time at all. Stir in the tomato purée, if using. Classic Tomates Farcies (Baked Ground Meat-Stuffed Tomatoes) Audrey A typical recipe from Provence, these Classic "Tomates Farcies" are the perfect addition to any Summer table. This unfussy recipe of ripe tomatoes, carved and filled with a stuffing of ground meat, herbs, bread and cheese is a staple dish in any French household - and a personal childhood favorite of mine.
Steps to make Stuffed tomatoes with minced pork:
- Rinse the tomatoes and trim off the tops, scoop out the soft pulp and seeds, wipe dry and set aside.
- Combine the minced pork and A to make filling.
- Stuff the filling into the tomatoes, then brush each tomato and the surface with oil.
- Arrange the stuffed tomatoes in an aluminum foil plate, place in the convention oven and bake at 175c for 25-30 minutes.
- Heat 1 tbsp of oil in wok, add in water and B, bring to a boil and thicken with cornflour solution.
- Spoon over the baked tomatoes and serve.
Heat a large skillet over medium-high heat. Summer recipes for heirloom tomatoes stuffed with cheese, peppers, rice, lamb and more.. Chef Daniel Gouret uses both ground pork and veal to give these tomatoes a more complex flavor. Ground Pork Stuffed Tomatoes I know many of you will have bunches and bunches of tomatoes from your gardens that you will be looking to make delicious recipes with this summer. See recipes for Stuffed tomatoes with minced pork too.
So that is going to wrap this up with this exceptional food stuffed tomatoes with minced pork recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
