Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork shrimp stuffed tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Shrimp Stuffed Tofu is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork Shrimp Stuffed Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.
A little work, but a tasty dish, I did make a little more sauce after the video was finished so keep that in mind, just increase the liquid to one cup and. Stuffed Tofu. from "Dim Sum " by Ellen Leong Blonder. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture.
To begin with this particular recipe, we have to prepare a few components. You can have pork shrimp stuffed tofu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shrimp Stuffed Tofu:
- Take 100 gr pork lean (minced)
- Take 3 pcs shrimp (minced)
- Prepare 4 tofu (cut half)
- Get 2 tsp salt
- Make ready 1 tbsp shaoxing wine
- Take 1 tbsp chopped garlic
- Prepare 1/2 tbsp chopped spring onion
- Get 1/2 beaton egg
- Take 2 tbsp starch
- Make ready Cooking oil
Steamed Stuffed Tofu with Shrimps and Mustard Green 蝦釀豆腐by youcancookgourmet.com with Joyce Ho. Video shot by Colvin. [Thai Food] Fried Flavored Tofu Stuffed with Minced Pork (Tao Hu Proong Rod) Fried tofu is a delicious Thai appetizer, made by . The Thai-inspired pork-and-shrimp filling for this stuffed eggplant recipe is generously seasoned with lemongrass and green curry. Stuffed tofu - download this royalty free Stock Photo in seconds.
Steps to make Pork Shrimp Stuffed Tofu:
- Fry the cut tofu, set aside
- Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch.
- Cut the tofu at one side, fill with the dough
- Steam them for 20-30 minutes.
This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again and again and again. Generally I don't cook a ton of repeat dishes, just because there's only so much food. Fried stuffed tofu with pork and shrimp.
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