Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef tataki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Tataki is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Tataki is something which I’ve loved my entire life. They are nice and they look wonderful.
And notice how the beef tataki got arranged on a single board, too. Beef tataki refers to a Japanese method of preparing fillet beef, where the meat is lightly seared This easy and delicious recipe provides step-by-step instructions for making the perfect beef tataki. Chef Dai shows how he cooks and prepares Japanese Beef Tataki in the restaurant.
To get started with this particular recipe, we must prepare a few components. You can have beef tataki using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tataki:
- Make ready 600-700 g Fresh Beef Fillet
- Get Salt
- Prepare Pepper
- Get 1 small piece Ginger *grated
- Make ready 1 clove Garlic *grated
- Prepare 1/2 tablespoon Oil
- Prepare Onion
- Prepare Baby Spinach OR other leafy vegetables
- Get Spring Onion
- Get 1-2 cloves Garlic *sliced into thin strips
- Make ready Your Favourite Sauce such as 'Ponzu' + Sesame Oil, Wasabi, Garlic, Ginger or your favourite flavour
Serve the tataki, chilled, with warmed Krisprolls® or slices toasted of country bread. Beef tataki with simple ponzu sauce is a great Japanese dish to share with friends. Tataki is anything that is flash seared and thinly sliced. You can do it with fish but here it's beef.
Steps to make Beef Tataki:
- Prepare the sauce. The sauce for 'Beef Tataki' is Ponzu base. Ponzu itself is quite nice, but you can add Sesame Oil, Wasabi, Garlic or Ginger for more flavours. Create your own Tataki sauce. See http://www.hirokoliston.com/dipping-sauce/
- Sprinkle some Salt, Pepper, grated Ginger and grate Garlic onto the Beef Fillet, and massage them well.
- Heat Oil in a frying pan over medium-high heat and cook beef piece on all sides turning occasionally, until all sides are well browned.
- Dip the Beef in ice water for a few seconds, dry with paper towel and wrap it with plastic wrap. Place it in freezer to half freeze. This will make it easier to slice thinly.
- While freezing the Beef, slice Onion very thinly. Chop up Spring Onion and slice Garlic into thin strips.
- Slice the half frozen beef thinly.
- Arrange Baby Spinach and the thinly sliced Onion onto a large plate, then place beef slices on top. Sprinkle chopped Spring Onion, Garlic strips and the sauce. You can serve the sauce as a dipping sauce.
A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. Remove beef from bowl and wipe off excess sauce with paper towel. An easy version of a classic Japanese dish; seared rare beef fillet is wrapped around crunchy carrot and mooli and served with a soy and sesame dipping sauce. This variation on classic beef carpaccio cooks the meat following a Japanese technique, tataki, that calls for quickly searing it over. Beef tataki or "bashed beef" is thin, carpaccio-style - but it doesn't need any brutal treatment.
So that is going to wrap this up for this exceptional food beef tataki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
