Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef keema (w/ aubergine, lime & coriander). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Keema (w/ aubergine, lime & coriander) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Keema (w/ aubergine, lime & coriander) is something which I have loved my whole life. They are fine and they look fantastic.
A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Keema is an Indian street food made with mince and curry spices.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Get 1 white onion
- Make ready 1 tsp sugar
- Make ready pinch salt
- Prepare 300 g Beef Mince
- Make ready 3 carrots
- Prepare 1 small aubgerine
- Make ready 2 garlic
- Get knob ginger (15g or so!)
- Make ready 1 beef stock cube
- Take 2 tbsp tomato paste
- Prepare 1 tbsp curry powder
- Make ready 150 g basmati rice
- Get 400 ml cold water
- Prepare 1 lime
- Get coriander/cilantro to taste (we used about 10g)
Beef Keema is a famous dish which can be enjoyed in every meal. Keema is an Indian-style ground meat dish made with either lamb or beef. Serve with basmati rice, fresh coriander, and mango or lime chutney. Keema is a minced meat that can be used in a variety of dishes.
Instructions to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
One of our favorite ways to eat keema is with peas and curry! How to make Beef Keema: Place the frying pan over a medium heat stove and pour the oil. My boyfriend is Indian and his mom fixes Beef Keema frequently. This was my first attempt at an Indian dish and it turned out just perfect. I did a mix of ground beef and ground turkey and drained the fat, which I shouldn't have done because it wasn't as soupy.
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