Easy recipe Stir fry veggies
Easy recipe Stir fry veggies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy recipe stir fry veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. Stir fry dinners are the way to go.

Easy recipe Stir fry veggies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy recipe Stir fry veggies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy recipe stir fry veggies using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy recipe Stir fry veggies:
  1. Make ready 1 capsicum
  2. Get 5-6 sugar snap peas
  3. Take 6-7 mushrooms
  4. Take 1 carrot,
  5. Prepare 6-7 tofu cubes
  6. Make ready 4-5 baby corn
  7. Get 6-7 broccoli florets,
  8. Get 1/4 tsp oregano or mix herbs
  9. Get to taste salt
  10. Take to taste pepper
  11. Prepare 1/4 tsp kalonji (onion seed),
  12. Make ready 1 tbsp Extra virgin olive oil

Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash. It's big on flavor and so easy to make. Looking for a quick and easy weeknight dinner? That's why we love our stir-fries around here.

Instructions to make Easy recipe Stir fry veggies:
  1. Stir fried vegetable recipe Method:- - Heat the olive oil over low- medium heat in a large pan..add some onion seed (kalonji) allow it to splutter..
  2. Add the baby corn, sugar snap, mushroom, broccoli, capsicum, carrot, tofu to the hot oil..and some salt.. - Stir fry until the vegetables are tender and starting to turn golden brown, approx 8-10 min…(takecare to not dark brown the vegetables..)
  3. Then season with the pepper and oregano and stir to coat.. serve hot…

They're packed with healthy veggies, cook up in mere minutes, and are smothered in flavorful sauce. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. Asian stir-fries were always a bit of a mystery to me, but it turns out they're easy to make at home with the help of a little bit of arrowroot or cornstarch.

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