Bacon and Apple Stuffed Pork Loin
Bacon and Apple Stuffed Pork Loin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon and apple stuffed pork loin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon and Apple Stuffed Pork Loin is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon and Apple Stuffed Pork Loin is something which I have loved my whole life.

This bacon-wrapped apple stuffed pork tenderloin fills all the voids! And get ready for a great adventure (with some schooling) as we talk about all things apple today! I was fortunate enough to receive products and monetary compensation from Ontario Apple Growers.

To begin with this recipe, we have to first prepare a few components. You can have bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and Apple Stuffed Pork Loin:
  1. Make ready pork loin roast
  2. Prepare 3 lb pork loin roast
  3. Take 1/4 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Get 1/2 cup Apple jelly
  6. Get 1 tbsp grainy dijon mustard
  7. Get Bacon and Apple Stuffing
  8. Take 4 slice Bacon (cooked and chopped)
  9. Take 2 green onions (finely chopped)
  10. Make ready 3 clove garlic (minced)
  11. Take 1 large red apple (peeled and chopped)
  12. Take 1 tbsp sage (fresh/chopped)
  13. Take 1 tbsp thyme (fresh/chopped)
  14. Prepare 1/4 tsp salt
  15. Prepare 1/4 tsp pepper
  16. Make ready 2 cup French bread (diced 1/2 inch pieces)
  17. Take 1/3 cup chicken broth

Cook Bacon - Cook bacon in a large ovenproof skillet. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. This is complimented perfectly by the glaze of dijon on top. This bacon wrapped stuffed pork loin recipe is loaded with fruit & nuts & kissed with flavorful smoke to create a sweet and smoked pork loin recipe that's moist and flavorful.

Instructions to make Bacon and Apple Stuffed Pork Loin:
  1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
  2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
  3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
  4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
  5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
  6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.

Roll out this meaty nut roll for a delicious weeknight meal. Remove from the heat; add raisins. Add the onion, apples and sage. Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken stock gradually until everything is moistened.

So that is going to wrap it up with this exceptional food bacon and apple stuffed pork loin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!