Bacon Chive Blue Cheese stuffed Pork Chops
Bacon Chive Blue Cheese stuffed Pork Chops

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon chive blue cheese stuffed pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Chive Blue Cheese stuffed Pork Chops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bacon Chive Blue Cheese stuffed Pork Chops is something which I have loved my whole life.

This is an amazing recipe I made up to make something fancier from good ol' pork chops. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. In a small bowl, mix together the blue cheese, bacon and chives.

To begin with this recipe, we have to first prepare a few components. You can have bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:
  1. Get 2 boneless pork chops or pork ribeyes
  2. Get 4 tbsp crumbled blue cheese
  3. Get 2 strips cooked crispy bacon, crumbled
  4. Take 2 tbsp chopped chives
  5. Get 1 clove garlic, minced
  6. Get 1 salt and cracked pepper to taste

But, between us, this step is. These stuffed pork chops are the perfect fusion of flavors. Pork and apples are an ideal pairing, they go together like peanut butter and jelly, or fish Add garlic and continue cooking for another minute. Turn off heat, add blue cheese to skillet and stir.

Instructions to make Bacon Chive Blue Cheese stuffed Pork Chops:
  1. Preheat the oven to 325°F. Grease a shallow baking dish.
  2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
  3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
  4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
  5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.

Stuff Pork Chops - Spoon stuffing into each pork. Stuff each pork chop with a ball of cheese filling and secure the opening with a toothpick. (Don't use colored toothpicks unless you want odd colors in your fancy stuffed chops, that will make you think that perhaps you left the pork in the fridge too long.) Sprinkle lightly with adobo and pepper on both sides. Stuffed Pork Chops with Spinach & Cheesewine a little cook alot. olive oil, panko bread crumbs, Italian seasoning. These stuffed pork chops are truly delicious. If you are not a fan of blue cheese, you can use another cheese with a similar consistency. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These stuffed pork chops are truly delicious.

So that’s going to wrap it up for this special food bacon chive blue cheese stuffed pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!