Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef rendang. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef Rendang is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Rendang is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef rendang using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Make ready Rendang paste
- Make ready 2 red onions
- Prepare 3 lemongrass
- Take 5 cm ginger
- Prepare 1 tbsp chilli paste
- Get 1 tbsp garam masala
- Prepare 2 tsp tumeric (fresh or ground)
- Make ready 4 cloves garlic
- Take Curry
- Make ready 1 kg beef (I used beef skirt and asked butcher to cube it)
- Get 500 ml coconut milk
- Make ready 5 kafir lime leaves
- Take 2 tbsp desiccated coconut
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.
Instructions to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.
So that is going to wrap it up with this special food beef rendang recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
