Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed pork chop topped with mushroom bordelaise sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Bordelaise Sauce with Mushrooms. I added my leftover pork tenderloin (elegant pork tenderloin) to the sauce and will have it as leftovers. Today we will be making Stuffed Pork Chops with Mushroom Sauce, served with fresh carrots and steamed rice.
Stuffed pork chop topped with mushroom bordelaise sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed pork chop topped with mushroom bordelaise sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed pork chop topped with mushroom bordelaise sauce:
- Take 4 . 6 oz pork chop
- Take 1/4 cup demi glaze
- Prepare 1 cup mushrooms
- Get 1/2 box stuffing mix or 2 cups if home made
- Make ready 2 cups flour
- Take 4 eggs
- Get 1 tbls rosemary
- Get Splash red wine
Best Pork chops in Garlic Mushroom Sauce Recipe. Easy skillet pork chop recipe like smothered pork chops recipe with mushroom gravy recipe. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his.
Instructions to make Stuffed pork chop topped with mushroom bordelaise sauce:
- First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F
- Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end
- Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required.
- Dip filled pork in egg wash then flour until full coated
- While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown.
- Once browned put in oven for about 15 min.
- While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick.
- When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary.
- Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy.
This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. My family loved this stuffed pork tenderloin with mushroom sauce and I loved that it was low carb. Sear on each side for Remove the chops from the oven to a serving platter. Pour the sauce over the chops and serve. Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California.
So that is going to wrap this up with this special food stuffed pork chop topped with mushroom bordelaise sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
