Brenda's Stuffed Pork Chops
Brenda's Stuffed Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brenda's stuffed pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork chops are best enjoyed when stuffed with even more flavorful pork. I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy.

Brenda's Stuffed Pork Chops is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brenda's Stuffed Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brenda's stuffed pork chops using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brenda's Stuffed Pork Chops:
  1. Take 2 tbsp olive oil
  2. Prepare 2 clove garlic, chopped
  3. Make ready 1 packages (6 ounces) baby spinach
  4. Prepare 1 packages sliced mushrooms
  5. Take 1/4 tsp pepper
  6. Take 1/2 tsp salt
  7. Get 1/2 tsp dried Italian seasoning
  8. Get 1/4 lb Bacon, diced
  9. Take 1/4 lb Grated provolone cheese
  10. Make ready 1 egg, lightly beaten
  11. Take 4 thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 pounds total)
  12. Prepare 1 small onion, chopped

In this stuffed pork chops recipe, brined pork chops make the perfect vessel for leftover stuffing for an easy weeknight Tips for Making Stuffed Pork Chops. Whenever we make a pork dish, especially when they're a thicker cut of pork chop, we Brenda @ a farmgirl's dabbles says. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries. This recipe is a good choice for Push chops aside and spoon remaining stuffing in the middle of the skillet (if your skillet is not oven-safe, use a baking dish), then position the.

Steps to make Brenda's Stuffed Pork Chops:
  1. Preheat oven to 375°F.
  2. Cook bacon over medium heat till almost crisp. Add onion and cook till soft. Add garlic; cook, stirring occasionally, 1 minute. Add spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Italian seasoning; cook, stirring, just until spinach is wilted, about 2 minutes.
  3. Remove the spinach mixture to a medium-size bowl; let cool completely. When cool, add the provolone cheese and egg; gently stir to combine completely.
  4. Place the pork chops on a flat work surface; cut a slit horizontally to the bone so chop can be opened like a book. Stuff each chop with 1/4 of the stuffing. (If freezing, wrap each chop tightly in freezer wrap, without toothpicks; freeze up to 1 month.) Secure chops with toothpicks.
  5. Heat 1 tablespoon oil in large skillet. Add chops; cook 2 minutes per side or until browned.
  6. Place chops in single layer in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
  7. Bake the chops in the oven for 15 minutes or until the internal temperature registers 155°F on an instant-read thermometer when inserted in the pork. Remove chops to a platter; cover with foil. Let stand 5 to 10 minutes in warm place before serving
  8. NOTE: You could also use chopped prosciutto. I also didn't have provolone so I used Monterrey jack.

Cream Cheese Stuffed Pork Chops Wrapped in BaconFood.com. These pork chops are stuffed with spinach and artichoke dip! Cut each pork chop horizontally in half to bone (or almost through if using boneless chops), making pocket for stuffing. Easy oven baked pork chops with a savory bread and celery stuffing (or dressing) make a perfect autumn meal when served alongside your favorite veggies. My recipe of the day is for baked stuffed pork chops, a longtime favorite of mine each and every autumn.

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