Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, my vietnamese inspired beef pho 🍲. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Vietnamese inspired beef pho 🍲 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Vietnamese inspired beef pho 🍲 is something which I have loved my entire life. They are fine and they look fantastic.
Tasty Team. 🍲Healthy Dinners. 🍜Family Favorites. 🍁Fall Cooking. Hi everyone, Welcome back to my channel, "it's your girl Lily here". I love Pho and many more Vietnamese broth noodle dishes, some of you will call this.
To get started with this particular recipe, we must first prepare a few components. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Vietnamese inspired beef pho 🍲:
- Make ready For the broth
- Take Beef bones
- Take 2 onions (halved)
- Get 2 garlic cloves (halved)
- Take Ginger (halved)
- Make ready 1 tbsp black peppercorns
- Prepare 2 cinnamon sticks
- Make ready 3 star anise
- Get 100 ml red wine
- Get 3 tbsp soy sauce
- Get 2 tbsp fish sauce
- Take 300 g rice noodles
- Prepare Sirloin steak
- Take 4 spring onions
- Get leaves Basil
- Prepare 1 chilli pepper
- Get 150 g prepared cooked, shelled mussels
- Make ready 1 lime
It's been quietly made and remade by various RecipeTin family members since our first trip to Pho really is a soup that needs to be made from scratch with a homemade beef broth. Throwing some spices into store bought stock just doesn't cut it. Pho is considered Vietnam's national dish, and it has many regional variations. To produce a broth with the flavor and complexity of the traditional broth in less time, we start by blanching ground beef in water.
Steps to make My Vietnamese inspired beef pho 🍲:
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
To produce Vietnamese beef pho broth with the flavor and complexity of the real deal without the fuss, we blanch ground beef in water to make the base for our broth. We then add fish sauce, ginger, cinnamon, sugar, star anise, cloves, salt, and peppercorns to bring complex spice notes into play. Simple and super delicious Paleo Vietnamese Pho-Inspired Tomato Beef Soup. It'll keep you warm throughout colder months! This beef pho recipe uses oxtail and beef brisket for a delicious and full-flavoured pho broth.
So that is going to wrap this up for this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
