Beef rendang
Beef rendang

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef rendang. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

Beef rendang is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef rendang is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef rendang using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef rendang:
  1. Prepare 2 red onion, roughly chopped
  2. Make ready 5 garlic cloves,peeled
  3. Make ready 2 tbsp grated ginger
  4. Get 6 large red chili,3 de-seeded and roughly chopped,3 chopped
  5. Get 3 lemongrass stalk,white part only, roughly chopped
  6. Prepare 3 tbsp light flavoured oil
  7. Make ready 2 tbsp ground cumin
  8. Take 2 tbsp ground coriander
  9. Take 2 tsp turmeric
  10. Prepare 2 kg beef diced
  11. Prepare 400 ml coconut milk
  12. Prepare 2 cinnamon stick
  13. Take 1 tbsp sea salt
  14. Prepare 1 tbsp soft brown sugar
  15. Get Kafir lime
  16. Get Coriander. Leaves chopped
  17. Prepare 1 big red chili for garnish

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.

Instructions to make Beef rendang:
  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated
  5. Garnish with kafir lime, chopped coriander n big red chili
  6. Serve with steamed rice and green vegetable,,enjoy😋

This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.

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