Taiwanese Beef Brisket Noodles 台灣牛肉麵
Taiwanese Beef Brisket Noodles 台灣牛肉麵

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taiwanese beef brisket noodles 台灣牛肉麵. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The broth tastes slightly sweet, but super savory, with unique deep flavors which comes from the use of those Asian spices. Beef is an expansive meat in Chin. You can use almost any cuts for this recipe such as beef brisket, shank, chuck.

Taiwanese Beef Brisket Noodles 台灣牛肉麵 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Taiwanese Beef Brisket Noodles 台灣牛肉麵 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook taiwanese beef brisket noodles 台灣牛肉麵 using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Beef Brisket Noodles 台灣牛肉麵:
  1. Prepare 2-3 pounds beef brisket
  2. Get 1/2 of beef tendon (optional)
  3. Get 1 Chinese Radish
  4. Make ready 5 slice ginger
  5. Take 5-6 cloves garlic
  6. Prepare chives for garnish (optional)
  7. Make ready Taiwan chilli garlic sauce
  8. Take chilli oil (optional)
  9. Prepare 2 capful Shaohing Wine
  10. Get Oil
  11. Prepare 2 inch rock sugar
  12. Get 2 spoonful oyster sauce
  13. Prepare 1 tsp chicken powder
  14. Prepare 50 ml dark soya sauce
  15. Get 1 tsp chicken powder
  16. Take 6 star anise (if dont have taiwan sauce)

Add a few pieces of beef on top and add broth until it is almost fully covering Top on your Taiwanese Beef Noodle Soup! Taiwanese Beef Noodles 牛肉麵 a warm bowl of comfort on a cold day! Views and opinions expressed in the Taiwanese Beef Noodles 牛肉麵 clip are those of the authors and do not necessarily reflect the official policy or position of any agency and are subject to change without prior notice. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin.

Instructions to make Taiwanese Beef Brisket Noodles 台灣牛肉麵:
  1. Main ingredients needed
  2. Right side is the new taiwan sauce im using if u dont have can use the Chu Hao Sauce (3-4 spoons required) in making it as chinese style.
  3. This sauce came out on July 2018. Its quite similar to ones i have in taipei so if have a craving when u not in taiwan can use this 😀
  4. Peel and cut radish in big cubes. Throw them in boiling water for 2 mins. take out and rinse in cold water. Do not boil too long as will cook again later.
  5. Cut beef brisket and tendons in big chunks (will shrink down after cooking) Pick ones with less fat.
  6. New pot of water add ginger. Wait until boiling and throw in the beef and tendons for 8 mins.
  7. Take out and rinse well. By doing this the blood taste of the beef can be removed.
  8. I prefer less fat so i will scissor out the white fat while rinsing my beef after the 8mins boil. Drain well.
  9. For the sauce add in 4 to 5 spoonful of the taiwan sauce, 2 capful of Shaohing Wine, 2 inch rock sugar, 1 tsp chicken powder, 2 spoonful of oyster sauce, 50ml of dark soya sauce, and a tsp of oil.
  10. Mix well and should be a little less than half a bowl of sauce. thats the size of the rock sugar for the time being.
  11. Little Oil, Med Heat pan fry the garlic and ginger until slightly golden brown. 30secs
  12. Add in the sauce until slightly boiling 30secs
  13. Throw in the beef and tendons. Mix well in Med Heat. 1 min. Add the Radish and mix again until each pieces covered in sauce.
  14. Add hot boiled water into the pot 3/4 covering the ingredients. High heat until water boiling then change to low heat and cook for 2 hours. Cover Lid.
  15. Check at 30mins. taste the broth. should be little salty with sweetness. add in more water, chilli oil (optional), taiwan sauce or rock sugar if needed, until u get the taste. Cover Lid and let it cook in low heat. Check once in awhile and taste the broth also.
  16. After 2 hours should look like this. Taste the beef n see if its soft, if not add in little rock sugar, low heat for another 20mins. If soft but a little bland switch off heat and soak longer. (Broth is the guideline in the taste DO NOT add in seasoning if u think the broth is already ok)
  17. Done! Garnish with chives and serve with noodles or rice!

The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱. When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup. It is the most popular and famous Taiwanese food that I've heard about it and I've had outside of Taiwan. So I was really craving for the real authentic version. Restaurants near [Taiwan] Taiwanese Beef Noodles.

So that is going to wrap this up for this special food taiwanese beef brisket noodles 台灣牛肉麵 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!