Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨
Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 is something which I’ve loved my whole life.

Hong Kong Recipe : Stewed Lotus Root with Spareribs. 南乳蓮藕炆豬手 又香又嫩滑 好好味 太好吃了 你也煮來吃吧. 南乳枝竹蓮藕炆腩肉 Pork Belly Tofu Skin and lotus root with Red Fermented Beancurd. 檸樂金沙骨 Lemon coke spare ribs. The pork ribs and lotus roots are cooked until very tender. They absorb all the flavours of red bean curd paste.

To get started with this particular recipe, we must prepare a few ingredients. You can have fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨:
  1. Prepare 300 g pork ribs
  2. Take 20 cm big lotus roots
  3. Make ready 100 g wet fried beancurd sheets
  4. Get 1-2 cubes Red Fermented bean curd
  5. Take 6 Chinese mushrooms
  6. Get ribs seasoning
  7. Prepare 1 tsp light soya sauce
  8. Prepare 1/2 tsp sugar
  9. Take 2 tsp cornstarch
  10. Take 2 tsp Shaohing wine
  11. Get 1 tsp sesame oil
  12. Make ready for the pan
  13. Take 2 slice ginger
  14. Make ready 2 small cubes of rock sugar
  15. Get 1 capful of Shaohing wine
  16. Make ready 100 ml water

If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient. I found out that lotus root is not so well-known in the US after I started blogging. Here's my favorite way of eating lotus root and I hope you will give it a try! 南乳蓮藕豆腐卜木耳炆排骨. 今日專登買舊蓮藕返嚟炆排骨， 炆咗一大鍋， 咁小魔怪明天嘅飯盒就有著落啦! 加埋我至愛嘅豆腐卜和木耳， 豆腐卜索哂D南乳汁， The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup.

Steps to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨:
  1. Main Ingredients. If u like it less salty use less fermented beancurd.
  2. Marinate the ribs with light soya sauce, cornstarch, shaohing wine, sesame oil and sugar and mix well (refer to ingredients for amount) and set aside 30mins. stir the fermented beancurd, peel and cut up the root in pieces, soak the chinese mushrooms for an hour (remove stem) and rinse the beancurd sheets.
  3. Medium Heat add oil and ginger in pan and fry for 30 secs. Add in fermented beancurd and cook for another 30 secs until starts to bubble abit. Add in the ribs, and mix well in pan 1 min. Add in mushrooms and lotus roots and mix well for another 2 mins.
  4. After mixing well add in a capful of Shaohing wine, 150 ml water and the 2 small rock sugar. Mix well. Change to LOW HEAT, then cover lid and simmer for 30 mins.
  5. After 30 mins add in beancurd sheets and mix well and cook for another 10mins. If its too watery just leave a gap to let water evaporates abit.
  6. Done! Serve with rice! please note its alittle salty if u like less salty u can try with 1cubes of fermented beancurd ie 2nd picture less redish colour 😀

The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. · Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. This is a very simple pork belly dish cooked with fermented bean curd and young lotus root. A must have for many Chinese people during Chinese New Year as it signifies abundance and prosperity. I was really glad when she said that she liked it.

So that is going to wrap it up with this special food fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!