Beef Stir fry with Beansprouts
Beef Stir fry with Beansprouts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stir fry with beansprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Stir fry with Beansprouts is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Stir fry with Beansprouts is something that I have loved my whole life. They are fine and they look fantastic.

Retired Chef Fai, show you how easy it, to make this quick, simple & easy : Stir Fry Beef with Bean sprout. Healthy too. ( small amount of meat ). Stir fry beef with Bean sprouts Bean sprouts is an important ingredient in Chinese cuisine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stir fry with beansprouts using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stir fry with Beansprouts:
  1. Make ready sauce
  2. Take 1/2 cup Soy sauce
  3. Get 1 tbls freshly grayed Ginger
  4. Prepare 2 tbls shoahsing rice wine
  5. Get 1 tbls toasted sesame oil
  6. Take 1/2 cup chicken broth
  7. Get 1 tbls Sugar
  8. Prepare 2 tsp Oysyer sauce
  9. Take 1 tsp Sesame seeds
  10. Prepare 2 tbls cornflour mixed in 2 tbls cold water
  11. Get Beef stirfry ingredients
  12. Prepare 3 slices frying beef cut into strips
  13. Get 325 g mushroom stirfry mix
  14. Prepare 360 g Beansprouts
  15. Prepare 1 Sweet bell pepper cut into strips
  16. Prepare 1 Spring onion chopped

My name is Xiao Wei and my goal is to make your cooking simple and exciting. Add bean sprouts and water chestnuts and stir-fry for another minute. Stir in the cornstarch mixture and the beef and cook until thickened and bubbly. Serve with rice and additional soy sauce, if desired.

Instructions to make Beef Stir fry with Beansprouts:
  1. Beef ingredients
  2. Add the sauce mix to the pan bring to the boil stirring often as it tends to go thick quick and turn dow low and simmer for 3 minutes set aside
  3. Heat up the wok then add a little oil about a tbls and hest then add the strips of beef and fry tossing for about 3 minutes until the meat is coloured
  4. Next add the mushroom stir fry mix and stir in cook for another 3 minutes add the Beansprouts and fry mixing for about 5 minutes.
  5. Beansprouts
  6. Mixed all in
  7. Next add the sweet pepper mix in and then add the sauce you may not need all of the sauce it will keep in a container for a few days in the fridge.
  8. Sauce
  9. Mix in and serve with some spring onion on top
  10. All served

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). Stir-fries are one of the most popular and common cooking methods in Chinese cooking. Mung bean sprout is one of my favourite Chinese / Asian vegetables.

So that’s going to wrap it up with this special food beef stir fry with beansprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!