Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy beef stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This saucy beef stir fry will taste as good, or even better than casual take out! If you miss Chinese restaurants like me during the quarantine, this is a really nice dish to make at home! Transfer the beef with a slotted spoon to the sauce mixture and toss.
Spicy Beef Stir Fry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Beef Stir Fry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef stir fry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Stir Fry:
- Prepare 500 g minced beef
- Get 1 pouch microwavable rice
- Prepare 1/2 bunch spring onions, finely chopped
- Take 1 red chilli, de-seeded & finely chopped
- Take 2 cloves garlic, chopped
- Make ready 100 g mushrooms, sliced
- Make ready 1 tsp ground ginger
- Get 3 tbsp light soy sauce
- Prepare pinch black pepper
Stir-fries by their very nature—fresh vegetables, a bit of protein, a thin veneer of sauce—should be bona fide healthy eats. This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok. Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing.
Instructions to make Spicy Beef Stir Fry:
- Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
- Add the mince back to the pan & stir everything together until combined. - Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. - Serve immediately.
This spicy beef stir fry is perfect for a quick meal! Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be That is why this combination is so popular in Asian cooking. On the contrary, mature ginger has more fibrous and with a spicy flavor.
So that is going to wrap it up with this special food spicy beef stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
