Beef Udon
Beef Udon

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef udon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Udon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Udon is something that I’ve loved my entire life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef udon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon:
  1. Make ready 4 x 90g Udon
  2. Make ready 500-600 g Beef Steaks
  3. Get 1 Onion
  4. Get 1 small piece Ginger *cut into fine strips
  5. Prepare 2 tablespoons Soy Sauce
  6. Get 1 tablespoon Mirin
  7. Take 1 tablespoon Oil
  8. Take 1 Spring Onion *finely chopped
  9. Make ready 'Mentsuyu' Sauce

In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! I love Mongolian Beef and it's in regular rotation in my kitchen. See more ideas about Udon noodle soup, Udon noodles, Asian recipes.

Instructions to make Beef Udon:
  1. Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
  2. Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
  3. Cook Udon as instructed, then rinse in cold water to cool. Drain well.
  4. Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
  5. *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.

Stir in noodles, green onions, and spinach. Find beef udon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

So that is going to wrap it up with this exceptional food beef udon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!