Easy Stuffed Pork Tenderloin
Easy Stuffed Pork Tenderloin

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy stuffed pork tenderloin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Stuffed Pork Tenderloin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Stuffed Pork Tenderloin is something which I have loved my entire life. They’re nice and they look wonderful.

A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy stuffed pork tenderloin using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Pork Tenderloin:
  1. Prepare 1 packages stuffing mix, prepared per instructions
  2. Make ready 1 1/2 lb pork tenderloin
  3. Prepare 3 tbsp olive oil (divided 1 & 2)
  4. Take 1 tsp chicken seasoning (like McCormick Montreal Chicken)
  5. Get 1 medium white onion, chopped into large chunks
  6. Take 1 cup baby carrots

Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! (We also refer to it as "Love Me Tenderloin" so it was the perfect fit.) Making stuffed pork tenderloin recipes are easier than you may think and they make a terrific party dish, especially around the holidays. Here's my trick: Instead of tying the stuffed tenderloin together with twine, just wrap it in bacon instead.

Steps to make Easy Stuffed Pork Tenderloin:
  1. Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book.
  2. Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert).
  3. Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat.
  4. In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies.
  5. Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°.
  6. Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all.
  7. Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes.

It's less demanding, and the bacon makes this an especially. This succulent stuffed pork tenderloin is so easy to make, you'll add it to your regular rotation. Autumn And Pork: The Perfect Combo Since childhood, I've associated pork with fall. It's probably because there's great sales on pork during this season. What to cook for dinner tonight?

So that is going to wrap it up for this special food easy stuffed pork tenderloin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!