Simple stir fried rice
Simple stir fried rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple stir fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple stir fried rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple stir fried rice is something that I have loved my whole life. They are nice and they look wonderful.

#OneVeggieAtATime with Antoinette Westcott aka Toni Tries Cooking! Today I had to go solo due to Quaratine Times and did not have the luxury of interviewing. Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple stir fried rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple stir fried rice:
  1. Take Left over rice
  2. Take Oil
  3. Prepare Scotch bonnet(white)
  4. Make ready Oinon
  5. Take Carrot and pease
  6. Make ready White pepper
  7. Prepare Soy sauce
  8. Make ready Salt

Stir-fry rice sounds delicious and fun! I am going to try this soon. 🙂. This Easy Fried Rice recipe is so simple and quick to prepare! Leftover cooked rice is tossed with green onions, a simple Late last week I socked away the remaining rice from our stir-fry dinner in the fridge with plans on making fried rice to curb my cravings for my favorite restaurant's fried rice.

Instructions to make Simple stir fried rice:
  1. Add oil to your pan,add the blended onion and pepper,stir fry
  2. Add the cooked veggies and mix well
  3. Add in the rice,salt,soy sauce and white pepper
  4. Mix every thing very well on low heat and simmer for 3-5 minutes and its done.

Fried rice is an easy dish to make and quite versatile, you can add meat or if you are vegetarian you can add frozen stir fry veggies. This recipe is a simple base that you can add anything you desire. A very tasty and simple fried rice which was enjoyed with some stir-fried chicken last night. I especially appreciate the fact it's not got too much soy sauce. It's a mild flavor but one which would go with just about any Asian dish you could imagine.

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