Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, serundeng daging (beef serundeng). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Daging dan srundeng dicampur sesaat sebelom disajikan biar srundeng tetep krispy. Simpan daging dan srundeng secara terpisah, biar srundeng gak melempem. Rendang Daging is beef stewed in coconut milk with spices until all of the coconut milk has been reduced and the beef is tender.
Serundeng Daging (BEEF SERUNDENG) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Serundeng Daging (BEEF SERUNDENG) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook serundeng daging (beef serundeng) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Serundeng Daging (BEEF SERUNDENG):
- Prepare 1 kg beef (i use rumsteak) cut into small pieces
- Prepare 700 gram coconut grated
- Take 2 tablespoon coriander, roasted
- Prepare 1 tablespoon pepper
- Make ready 5 shallots
- Take 7 cloves garlic
- Get 2 cm ginger
- Make ready 2 cm galangel
- Prepare 8 pieces kaffir lime leaves
- Get 2 tablespoon tamarind paste
- Prepare 3 bay leaves
- Prepare 5 tablespoons coconut sugar or palm sugar
- Make ready Salt
- Prepare Stock
- Make ready Water
Resep dengan petunjuk video: Daging Serundeng merupakan daging yang dimasak bersama serundeng hingga kering. · Beef Rendang (rendang daging), the way my mum made it. A curry with meltingly tender beef, slow cooked in a rich, aromatic and highly spiced coconut gravy. Tambahkan santan encer, rempah daun, gula merah dan Kecap Manis Bango. Daging dan srundeng dicampur sesaat sebelom disajikan biar srundeng tetep krispy.
Instructions to make Serundeng Daging (BEEF SERUNDENG):
- Blend all spices except kafir lime leaves and bay leaves. Mix all the spices with meat that has been cut into one, and the coconut sugar (palm sugar) then simmer until fragrant.
- Add about 1 cup water, and the grated coconut and evenly mix and cook again until the water shrinks. After the water has shrunk, add salt and flavoring. Taste to test. - Cook using medium / small heat while continuing to stir so the bottom doesn't burn.
- Cook until the coconut turns brown and dry. The drier, the more serundeng will be kept longer lift and place the jar on a flat container so that it cools quickly. After being completely cold, put the serundeng in an airtight container. - Besides being eaten with hot rice, the serundeng is also good to eat together with sticky rice.
- Note: For those who don't like sweetness, the palm sugar can be reduced according to taste. Serve with sticky rice or plan rice or yellow rice or ketupat. Happy cooking 😍🙏
Simpan daging dan srundeng secara terpisah, biar srundeng gak melempem. Serundeng kan worden gemengd met vlees in gerechten zoals serundeng daging (beef serundeng), gestrooid over andere gerechten zoals soto- soep, ketupat of geheel bedekt met ketan ( kleefrijst ). In Indonesië , rundvlees seroendeng smaakt meestal vrij zoet als gevolg van de royale toevoeging van. Rendang daging sapi super manyuss a la Ibu saya yang selalu diserbu kala Lebaran tiba. Add beef, stir and cook in medium heat until it changes its color.
So that’s going to wrap this up with this exceptional food serundeng daging (beef serundeng) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
