Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sate padang (beef satay from padang, indonesia). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled. The skewers are typically served doused in a thick, brown-colored sauce that combines.
Sate Padang (Beef Satay from Padang, Indonesia) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sate Padang (Beef Satay from Padang, Indonesia) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
- Take 500 gr beef, diced
- Make ready 1 pcs lemongrass
- Take 2 cm ginger, crushed
- Take 2 cm galangal
- Prepare 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
- Prepare 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
- Make ready 50 gr rice flour
- Get 500 ml water
- Prepare 4 pcs birdeye chillies (less or none if you don't like spicy food)
- Get 5 pcs shallots
- Get 5 pcs garlic
- Prepare 2 tbs ground corriander
- Get 1 tbs ground cumin
- Get 5 cm turmeric
- Get 1 tsp salt
- Make ready 1/2 tsp white pepper
- Get 1/2 tsp sugar
- Get 1 cup cooking oil
Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce. There are many different kinds of sate/satay from different regions in Indonesia alone. One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra). Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top.
Steps to make Sate Padang (Beef Satay from Padang, Indonesia):
- Make a puree from shallots, garlic, ground cumin and ground coriander
- Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
- In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
- Add 250 ml water, and let it boil
- Take all the beef, save aside, throw away the leaves, ginger, and galangal
- Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
- Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
- If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
- Serve it with rice cake, and pour the soup at the top of the skewers
Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry. Sate Padang is a Padang style Satay, from West Sumatra (Indonesia) province. The satay is usually consist of beef meat, tongue, and sometimes some beef intestines. Here is the recipe to prepare this special dish Sate Padang adalah sebutan untuk tiga jenis varian sate di Sumatra Barat, yaitu Sate Padang, Sate Padang Panjang dan Sate Pariaman. Sate Padang memakai bahan daging sapi, lidah, atau jerohan (jantung, usus, dan tetelan) dengan bumbu kuah kacang kental (mirip bubur).
So that is going to wrap it up for this exceptional food sate padang (beef satay from padang, indonesia) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
