Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed pork loin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature.
Stuffed Pork Loin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Pork Loin is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed pork loin using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pork Loin:
- Take 1/2 pork loin (4-5 lbs)
- Get 10 oz baby spinach
- Take 2 oz blueberry goat cheese
- Get 3/4 oz basil; chiffonade
- Make ready 2 roasted red bell peppers; medium dice
- Prepare 2 garlic cloves; minced
- Prepare 1 lemon; juiced & zested
- Prepare 1 small red onion; julienne
- Make ready 1 T fresh rosemary; minced
- Prepare as needed kosher salt & black pepper
- Prepare as needed olive oil
Want to serve something really tasty AND impressive? Look no further than this Spiral-Stuffed Pork Loin. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make.
Steps to make Stuffed Pork Loin:
- In a large mixing bowl, combine ingredients spinach through salt and pepper. Mix together.
- Butterfly pork loin down center, but do not cut all the way through.
- Lay pork loin between seran wrap on a large work surface.
- Pound thin with a mallet or blunt object.
- Place cheese and vegetable mixture along the center. Fold over pork loin. Alternatively, pound pork super thin and spread out mixture all over but leave 1 inch of space along one side of the pork to close the loin. Roll up the pork to make a roulade.
- Drizzle olive oil over pork loin. Season with kosher salt, black pepper, and rosemary on both sides.
- Lay pork loin on a baking tray lined with parchment paper. Bake at 350° for approximately 40 minutes or until pork reaches desired doneness.
- Variations; Plain goat cheese, feta, mozzarella, parmigiano reggiano, parmesean, romano, gruyere, thyme, oregano, parsley, sage, white pepper, peppercorn melange, pearl onions, pesto, paprika, shallots, habanero, bacon, pancetta, chives, scallions, herbes de provence, Italian seasoning, agave, honey, apple, almond crust, ginger, lime, roasted apricots, blackberries, cream cheese, ricotta, blue cheese, feta, fennel, hazelnuts, kale, corn, zucchini, creme fraiche, lavender, lemon, mango, mint, cantelope, orange zest, mascarpone, peaches, raspberries, thyme, brown rice
Stuffed Pork Loin with Spinach and Apricot Stuffing. Stuffed Pork Loin. this link is to an external site that may or may not meet accessibility guidelines. Because pork loin is so lean, it is a great cut for stuffing with something moist. Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other. This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your I don't know how to convince you enough to make this French Onion Stuffed Pork Loin recipe.
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