Harvest Stuffed Pork
Harvest Stuffed Pork

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, harvest stuffed pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harvest Stuffed Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Harvest Stuffed Pork is something which I’ve loved my whole life. They are fine and they look wonderful.

This Harvest-Stuffed Pork Tenderloin is bound to become your favorite meal of any season. Harvest-Stuffed Pork Tenderloin. with sage-roasted butternut squash. This pork loin can be ready to serve to your family or guests in one hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook harvest stuffed pork using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Harvest Stuffed Pork:
  1. Get 6 each Boneless pork chops, medium-thick cut
  2. Take 1 large Apple, peeled cored and diced
  3. Make ready 1 cup Diced onion
  4. Make ready 3 clove Garlic, minced
  5. Make ready 1/4 cup Fresh sage, minced
  6. Make ready 4 oz Raw spinach (by weight) sliced
  7. Make ready 1 as needed Salt & pepper
  8. Take 1/2 cup Dried cranberries

Harvest Pork Stew. this link is to an external site that may or may not meet accessibility guidelines. Looking for a holiday pork roast recipe? This Stuffed Pork Loin from Delish.com is amazing. Stuffing a Pork Loin with More Bacon. by Delish US.

Instructions to make Harvest Stuffed Pork:
  1. Butterfly the pork chops and set aside.
  2. In a sauce pan, add a couple tablespoons of olive oil or butter.
  3. Saute the onion and apple until softened.
  4. Add the sage and garlic, cook another 2 minutes.
  5. Add the spinach and cook until completely wilted.
  6. Add the dried cranberries and season with salt & pepper.
  7. Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
  8. Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
  9. Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
  10. Let pork rest 10 minutes before serving.

This stuffed pork chops post is sponsored by the Iowa Pork Producers Association. Thank you for supporting the brands that make Dinner at the Zoo possible! When it's dinner time at my house, pork. So a lot of farmers will be up tonight collecting all the fall crops that we are constantly cooking and I decided to make apple and onion pork tenderloin but I stuffed it instead. Yeah I could have said "Stuffed Pork Loin Jelly Roll" but that just sounds gross.

So that is going to wrap it up with this special food harvest stuffed pork recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!