Beef in parsley sauce
Beef in parsley sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef in parsley sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

English parsley sauce sometimes gets a bad reputation, thanks to memories of thick, gloopy sauce served lukewarm. Parsley sauce is a quick and easy sauce that can be extremely delicious. Justine cooks up some Corned Beef with Parsley Sauce, a very hearty meal that's great for winter months!

Beef in parsley sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef in parsley sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have beef in parsley sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef in parsley sauce:
  1. Make ready 500 gms beef cubes
  2. Make ready 6 baby potatoes pealed
  3. Get 1 large onion sliced
  4. Get 1 tsp ginger garlic paste
  5. Prepare 2 green chillies roughly chopped
  6. Prepare 1/2 tsp pepper
  7. Prepare 1 tsp Chinese 5 spice powder or Indian garam masala
  8. Take to taste Salt
  9. Make ready 2/3 cup coconut milk
  10. Get 1 bunch Chinese parsley chopped
  11. Take 1/4 cup water
  12. Get 1 tsp oil
  13. Take Handful green peas

Place a griddle pan over medium-high heat or preheat a gas or charcoal griddle. Suzanne Goin's Corned Beef & Cabbage with Parsley-Mustard Sauce. Finally, she brings in what any salty, long-cooked broth craves: a sauce that vibrates with life. She takes a traditional corned beef condiment – a flour-based white sauce with parsley and mustard – and reincarnates it into an herby.

Steps to make Beef in parsley sauce:
  1. On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
  2. In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
  3. Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.

Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil. Rinse the beef fillet, pat dry and rub with salt and pepper. Bring the wild mushroom stock to a boil in a large pot and add the fillet. Turn halfway through the cooking time if the fillet is not completely covered by the liquid.

So that’s going to wrap this up with this exceptional food beef in parsley sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!