Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed pork tenderloin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links.
stuffed pork tenderloin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. stuffed pork tenderloin is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed pork tenderloin using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make stuffed pork tenderloin:
- Get 2 lb pork tenderloin
- Get 1 packages yellow rice
- Prepare 4 slice bacon
This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. The filling gives the pork so much flavor! Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make.
Steps to make stuffed pork tenderloin:
- cook rice according to package instructions.
- allow rice to cool at room temperature, preheat oven to 350
- cut tenderloin into spiral by holding knife paralell to countertop and rolling the meat into the blade as you cut. An easier method is to cut a "z" into the loin from top to bottom.
- lay wax paper or parchment onto counter and spread meat out on top. use meat tenderizer to flatten thickest areas. cover meat with rice like you would cheese on a pizza, about 1/4 inch all over, with a little room around the edges
- roll up the tenderloin from one side like you would a… sleeping bag. wrap the bacon strips around the whole thing.
- bake at 350 for 45 minutes, then turn up temp to 450 for last 5 minutes
- serve 3/4 inch slices over remaining rice or mashed potatoes
I have a confession to make: I don't always enjoy cooking pork. It is an extremely temper-mental meat to cook, mainly because it's so easy to ruin a dish by overcooking it. Rinse the pork and pat dry. This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal that's actually quite simple to make!
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