Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. This stuffed pork chops post is sponsored by the Iowa Pork Producers Association.
Stuffed Pork Chops is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Pork Chops is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed pork chops using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pork Chops:
- Get 4 boneless lean pork loin chops, 4 oz each
- Take 1 sweet onion, chopped
- Prepare 1 tbsp light butter, divided
- Get 1 cup Panko
- Make ready 1 1/3 cup chicken broth, divided
- Get 2 tbsp fresh parsley chopped
- Make ready 1 tsp salt
- Get 1 tsp paprika
- Make ready 1 tsp rubbed sage
- Take 1/2 tsp dried thyme
- Take 1/2 tsp black pepper
This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. Apple Bacon Stuffed Pork Chops - thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing. These pork chops are stuffed with spinach and artichoke dip!
Instructions to make Stuffed Pork Chops:
- Saute onion in 1/2 tbsp butter, until soft.
- Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well
- Cut a pocket in each pork chop
- Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
- Preheat oven to 350 F.
- Brown in remaining 1/2 tbsp butter on both sides of the chops.
- Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear.
How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure. These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor! These stuffed pork chops are easy to prepare and always a hit with. Oven Baked Stuffed Pork ChopsThe Cozy Cook.
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