Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's smoked mackerel salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sig's Smoked Mackerel Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's Smoked Mackerel Salad is something that I have loved my whole life. They’re fine and they look fantastic.
This recipe for smoked mackerel salad is healthy, super delicious and very easy to make. In Denmark the official recommendation from the Ministry of Food, Agriculture and We normally eat this smoked mackerel salad together with some fresh rye bread or our healthy and very delicious stone age bread. Now add the smoked mackerel and watercress and toss gently together.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's smoked mackerel salad using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Smoked Mackerel Salad:
- Take 4 to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed
- Take 125 grams tagliatelle, cooked
- Make ready 1/2 tsp salt substitute or salt for boiling pasta
- Take 1/2 vegetable stock cube for boiling pasta
- Prepare 1 tsp horseradish
- Prepare 1 tsp garlic puree
- Get 1 tsp sundried tomato puree
- Make ready 2 tbsp frozen broccoli cut into tiny florets
- Take 2 tbsp frozen petite pois (smallest peas)
- Make ready 6 pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil
- Make ready 1 small jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan
This smoked mackerel salad combines rich and tasty fish with fresh asparagus and new potatoes, with a punchy mustard dressing. The kick from the mustard pairs really well with the mackerel as it cuts through the richness of the oily fish. Beetroot, horseradish and smoked mackerel cups. Smoked mackerel fillets are good value and require little preparation, making this a great no-fuss meal.
Steps to make Sig's Smoked Mackerel Salad:
- Skin the filets, break into bite sized pieces, chill in refrigerator.
- Mix the horseradish with garlic puree and then the sundried tomato puree
- Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking
- Cut the broccoli into little florets, gently mix with the petite pois
- Chop the sundried tomatoes
- dry roast the asparagus in a hot griddle pan until slightly browned.
- I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled.
- When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree
- Add the broccoli and peas ( petite pois). Gently lift the mackerel under until well combined.
- Top with the griddled asparagus .
- Eat straight away or leave to chill in refrigerator.
- I have no eaten this with other smoked fish but I should think it works well too .
Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways. Smoked mackerel is sold ready to eat and can be used straight from the wrapping in any of the recipes detailed on this page. Smoked fish and earthy grilled broccoli are offset by a sharp, spicy-sweet dressing. Remove the mackerel from the homemade smokers, allow to cool, then remove the flesh and flake with a fork. Arrange the salad leaves on a large serving platter, place the potatoes on top and scatter with the smoked mackerel.
So that is going to wrap this up with this exceptional food sig's smoked mackerel salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
