Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my entire life.
Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. Cut the beef into small but thick slices square.
To get started with this recipe, we must prepare a few ingredients. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Make ready 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Prepare the meat will shrink in size once is cooked
- Make ready 1 1/2 big Onion chop finely for the paste, make thisdish tastier
- Make ready 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- Take 8-10 Fresh Long Red chilies for the paste
- Take 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Take 4 small chilies which is very hot!!
- Make ready 12 Shallots
- Get 6 cloves Garlic
- Get 4 Candle nuts or 6 Macadamia nuts
- Take 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Prepare 4 cm Fresh Ginger thinly slice
- Make ready 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- Make ready 4 cm Fresh Turmeric to be pounded
- Get 2 Lemongrass, crushed at the base, tied up on top
- Make ready 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Make ready 6 Basil leaves or 6 Bay leaves
- Make ready 2 Curry leaves, roll first then slice very thin
- Prepare 2 beef bouillon cubed
- Take 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Get crump them coarsely with the big knife
- Get 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Make ready 1 tsp ground white cumin
- Take 4 Star Anise
- Prepare 4 cloves
- Get 1 tsp nutmeg powder
- Take 1 tbs Salt
- Get 1 tbs Black Pepper
- Get 1 cup Water from the kettle
- Take Rice Bran oil (brand Alfa one) for stir fry
- Make ready Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Get Ketupat cake rice, cut into chunks
- Get Individual flat plate cover each with large banana
- Prepare 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Prepare In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Get 2 handful French beans cut into 8cm length, blanch 1', drain
- Make ready 2 handful Bean Sprouts
- Make ready 80 g Snow Peas sprouts, sliced thinly
- Prepare 1 Red Capsicum cut in fine strips
- Take 1 Spanish onion, finely diced
- Prepare Mix all together
- Get Spice Dressing:
- Prepare In a small bowl put these ingredients then pour over the above
- Take mixed vegetables, toss gently until well combined
- Prepare 2 tbs peanut oil
- Prepare 1 clove garlic, crushed
- Get 1 tsp grated fresh ginger
- Prepare 1 fresh red chili deseeded, diced finely
- Make ready 2 tbs desiccated coconut
- Take 1 tbs cider/malt vinegar
- Get 1/3 cup water from the kettle
The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Resep Memasak Rendang Daging Sapi Enak Lengkap dengan Bumbu Bunda Airin hello bunda saat ini Rendang Daging - Beef Rendang Rendang adalah menu istimewa hari raya. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring.
Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
Sebagai penggemar daging sapi, saya selalu sedia stok daging di rumah. Di akhir pekan, saya akan olah daging tersebut sesuka hati. Tidak pilih-pilih resep, berbagai olahan daging nusantara saya coba satu per satu. Tapi karena orang padang, tentunya saya tidak bisa melewatkan masak rendang. Cara membuat rendang padang asli minang rupanya bisa dilakukan sendiri di rumah.
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