Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paella with squid and squid ink. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paella with Squid and Squid Ink is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Paella with Squid and Squid Ink is something that I’ve loved my whole life.
How to make Squid ink paella/Arroz negro/먹물빠에야 스페인요리 빠에야. Black Spanish Seafood Paella with Squid ink. Black Spanish Seafood Paella with Squid ink Hi Everybody this is my first video on my YouTube channel, My name is Pedro and I am passionate about cooking.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paella with squid and squid ink using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paella with Squid and Squid Ink:
- Make ready 1 Fresh squid
- Make ready 20 grams Squid ink
- Make ready 540 ml Uncooked white rice
- Make ready 5 White asparagus (tinned ones are OK)
- Get 1 clove Garlic (coarsely chopped)
- Make ready 2 + 2 tablespoons Olive oil
- Take 1 Soup stock cube
- Make ready 1 tsp Salt
- Make ready 600 ml Water
- Make ready 1 lemon's worth Lemon wedges
- Make ready For the easy aioli
- Prepare 4 tbsp Mayonnaise
- Get 1 clove Garlic (grated)
- Get 1 tsp Milk
Squid ink seafood paella - A traditional paella with a twist by using squid ink. Squid ink adds a depth of flavor to the rice and while the color may A small jar of squid ink that my husband brought home few months ago sure had been put into good use. I've made squid-ink pasta and squid ink. Traditional paella made with rice and squid ink.
Instructions to make Paella with Squid and Squid Ink:
- Remove the innards from the squid body. If there is an ink sac, remove carefully from the innards. Keep the ink sac in the fridge.
- Slice the squid body into rings (5 mm wide). Use the tentacles and the fins if you like. You don't need to clean the rice as you usually do. Just rinse quickly and drain in a colander.
- Cut the asparagus into 2 cm lengths. If you can't obtain an ink sac from your squid or you need more ink, use or add more store-bought squid ink.
- Heat 2 tablespoons of olive oil in a frying pan and add the garlic. Sauté over a low heat to infuse the oil.
- Add the squid rings and saute quickly. Add the squid ink. Mix well over a low heat.
- Increase the heat to high. Add the rice and mix well. Add 2 tablespoons of olive oil and stir thoroughly.
- Add the water, soup stock cube, and salt and stir all together. Add the asparagus. Once it starts to bubble vigorously, cover with a lid and reduce the heat to low. Cook for 15-20 minutes.
- If you don't have a suitable lid, use aluminum foil to cover. The heat should look like this in the photo.
- Meanwhile combine the aioli ingredients. By adding a small amount of milk, you can soften the strong flavour of the garlic.
- After it's cooked, stir all together and serve at the table at once. Serve with lemon wedges and the aioli.
Black paella with cuttlefish ink and seafood in a black pan in a Spanish restaurant. A traditional dish of Spanish cuisine. A traditional paella with a twist by using squid ink. Squid ink adds a depth of flavor to the rice and while the color may not be appetizing, it is delish. Spicy squid ink pasta with mussels is prepared in a spicy red arrabbiata sauce with cream, fresh herbs, and garlic.
So that is going to wrap this up for this special food paella with squid and squid ink recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
