Ketchup Glazed Beef
Ketchup Glazed Beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ketchup glazed beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ketchup Glazed Beef is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ketchup Glazed Beef is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have ketchup glazed beef using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ketchup Glazed Beef:
  1. Take 3 tbsp ketchup
  2. Get 4 tbsp dark soy sauce
  3. Make ready 1 Green chilli
  4. Get 5-6 garlic cloves
  5. Prepare to taste Salt
  6. Prepare to taste Cracked black pepper
  7. Get Thumb sized piece of ginger
  8. Get 1.5 kg top rump beef joint (approx)

Place corned beef in a large pot. Remove the beef and carrots, and set the carrots aside. Place the beef on an aluminum-foil covered baking sheet. Then, prepare your spicy ketchup glaze.

Instructions to make Ketchup Glazed Beef:
  1. Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
  2. Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
  3. Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
  4. Turn your oven on to 180c.
  5. Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
  6. Allow to rest for 10-20 minutes before serving.

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So that’s going to wrap this up for this special food ketchup glazed beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!