Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. See great recipes for Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white too!
Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Make ready 1 capsicum (cut into 2 halves)
- Make ready Fresh mushroom (mince)
- Make ready 1 cube pumpkin (mince)
- Take 1 small cube of potatoes (mince)
- Take 1 asparagus (remove skin and mince)
- Make ready 1 egg white
They're great served as a starter for a dinner party with friends. Combine capsicum, fetta and roast pumpkin in a medium bowl. Spoon pumpkin mixture into mushrooms; sprinkle with parmesan. This recipe for roasted asparagus includes sliced mushrooms.
Steps to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like.
- When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes).
- You may freeze the leftover meat mixture in freezer.
Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole. The mushrooms and asparagus really add to the flavor of the pork chops! Thicken sauce with cornstarch and serve over egg noodles or rice.
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