Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We Have The Best Tasting Applewood Smoked Meats - Ham, Bacon, Sausage, Poultry, and More. The asparagus is a great accompaniment because, like the fish, it also loves bacon. You can either boil or steam it; either way it's light and a nice contrast to the meatiness of the fish.
Roasted white fish wrapped in smoked bacon with asparagus is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted white fish wrapped in smoked bacon with asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:
- Make ready 4 x 200g white fish fillets about 1inch thick skinned & pinboned
- Take 2 sprigs fresh rosemary leaves chopped very finely
- Get 2 lemons - zest and juice
- Make ready Fresh ground black pepper
- Prepare 16 rashers smoked streaky bacon or pancetta
- Take Olive oil
- Take 3 tbsp mayonnaise
- Prepare 2 large bunches of asparagus
Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce. Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce.. Cod, sole, or similar white fish. For the lemon mayo: While fish is in the oven, mix the lemon juice with mayo and add pepper.
Instructions to make Roasted white fish wrapped in smoked bacon with asparagus:
- Heat oven to 200C / Gas6
- Season fish with rosemary, finely grated lemon zest and pepper
- Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
- Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
- Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
- Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.
Taste to ensure the lemon is strong enough. Divide the asparagus into four equal bunches. Wrap each bunch in a bacon rasher, securing with a wooden skewer if necessary. Place on a roasting tray and season with salt and pepper. The thinner the salmon, the less time it will take.
So that is going to wrap this up for this exceptional food roasted white fish wrapped in smoked bacon with asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
