Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, belgian asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Belgian asparagus is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Belgian asparagus is something which I’ve loved my entire life.
The Belgian green asparagus season has started once again. "As of this week we have Belgian green asparagus in our range again. We have them all year round. This crunchy white asparagus soup recipe is a Belgian delight!
To get started with this particular recipe, we must prepare a few components. You can cook belgian asparagus using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Belgian asparagus:
- Take 1 kg white asparagus
- Prepare 1 butter
- Prepare 2 large spring onions
- Take 4 large eggs
- Take 1 smoked ham
Belgian manufacturers and suppliers of asparagus from around the world. Asparagus is one of the first plants that greets us in springtime! It's a perennial, which means that Asparagus can be grown in most parts of the country but grows more robustly in cooler regions with. White asparagus is both a curiosity and a delicacy.
Steps to make Belgian asparagus:
- Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite
- Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown.
- Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done).
- Tip : never cook or steam your asparagus because they'll lose half of their flavour !
- Cut up your spring-onions.
- Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
- Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
- Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours.
But what are these pale white stalks, and how are they related to the more familiar green asparagus? Photo "New harvest of white asparagus vegetable, high quality Belgian asparagus with ribbon in colors of Belgian flag close up" can be used for personal and commercial purposes according to the. Asparagus takes a while to grow, so nothing is more frustrating than asparagus beetles destroying your precious crop. Get rid of them with these tips. Asparagus is one of the first crops of spring harvest.
So that is going to wrap this up with this exceptional food belgian asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
