Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & wakame soup on rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!
Beef & Wakame Soup On Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef & Wakame Soup On Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Wakame Soup On Rice:
- Prepare 200-250 g Beef Steak *thinly sliced
- Make ready A few thin slices Ginger *cut into fine strips
- Take 1 teaspoon Sesame Oil *OR Oil of your choice
- Get Salt & Finely Ground White Pepper
- Get 2 cups (500 ml) Beef Stock
- Prepare 1-2 teaspoons Soy Sauce
- Make ready 1 tablespoon Dry Cut Wakame
- Prepare 2 servings Freshly Cooked Rice
- Get 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.
Steps to make Beef & Wakame Soup On Rice:
- Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
- Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
- Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.
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