Marmalade chicken with mushrooms and asparagus
Marmalade chicken with mushrooms and asparagus

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marmalade chicken with mushrooms and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Marmalade chicken with mushrooms and asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Marmalade chicken with mushrooms and asparagus is something which I’ve loved my whole life.

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and Then cooking the chicken with the vegetables resulted in very dry chicken.

To begin with this particular recipe, we must prepare a few components. You can cook marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
  1. Take 1 breast of chicken
  2. Make ready 2 spoons Plum Marmalade
  3. Take 1 sprig fresh rosemary
  4. Take 150 g white asparagus
  5. Prepare 150 g oyster mushrooms
  6. Prepare 1 tbsp Balsamic vinegar
  7. Get to taste Salt

Goes great with any veg (grilled, steamed, roasted), can be accompanied by a wide range of sauces (BBQ, sweet chilli, even cranberry). I've used a red onion and mushroom gravy which is what really makes this top notch!!! A "biriyani" dish is rice with a mixture of whatever takes your fancy. In this case it's Chicken - and tonight I decided to use asparagus and mushroom as the main accompaniments!

Steps to make Marmalade chicken with mushrooms and asparagus:
  1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
  2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
  3. Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt

Atkins welcomes you to try our delicious Chicken and Mushrooms with Roasted Asparagus recipe for a low carb lifestyle. Season the chicken with salt and freshly ground black pepper. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. That cheap asparagus paired so beautifully in this recipe with a handy pack of clearance chicken that somehow fell into my cart earlier this week — and of course, if it's going to be lemony and buttery, you really. Place the asparagus, chicken and mushrooms on the baking sheet and spread evenly in a single layer.

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