Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's white asparagus and flageolet bean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My granddaughter fancied some homemade soup so we came up with this. Can easily be made vegan also. It's almost springtime and that means we have some beautiful spring veggies to look forward to.
Sig's White Asparagus and Flageolet Bean Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's White Asparagus and Flageolet Bean Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Take 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Take 1 can Flageolet beans , 265 grams drained and rinsed.
- Take 2 cup water
- Get 1 pinch All purpose seasoning or half a vegetable stock cube
- Get 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- Make ready 2 slices of white bread cut into tiny cubes and fried ( optional )
The bean is small, light green, and kidney-shaped. The texture is firm and creamy when shelled and cooked. Flageolet beans are small immature kidney beans, and many dwarf The Italian Borlotti (light & dark brown seed) and Cannellini (white seed) are probably the best known of this type around the world. Know your Flageolet bean - Cuisine.
Instructions to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
In traditional French cooking the flageolet is most famous as an. Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket.. Easy White Bean Soup is the BEST with soothing lemon, herbs and veggies that's full of amazing · Put that fresh spring asparagus to good use in this creamy soup! Creamy white bean soup with truffle oil v. French bean salad with a coriander seed dressing v.
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