Mongolian Beef With Rice. πŸ€—
Mongolian Beef With Rice. πŸ€—

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mongolian beef with rice. πŸ€—. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! Mongolian beef served with garlic rice is ab ultimate combo whenyou are craving for some delicious chinese. #MongolianBeefRacipe #MongolianBeef.

Mongolian Beef With Rice. πŸ€— is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mongolian Beef With Rice. πŸ€— is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mongolian beef with rice. πŸ€— using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef With Rice. πŸ€—:
  1. Prepare 8 oz Beef (rump or scotch or Flank cut into thin strips)
  2. Take Marinade………..
  3. Take 1 Tsp Light Soy Sauce (not Dark)
  4. Take 1 Tsp Cornflour/starch
  5. Take 1 tsp veg oil
  6. Make ready Sauce……..
  7. Prepare 2 tsp soy sauce
  8. Get 2 tsp Cornflour
  9. Make ready 1/4 Cup Water
  10. Prepare 1 +1/2 tbls chinese cooking wine or sherry
  11. Take 1/4 Cup Chicken Broth
  12. Make ready 3 Tbls Brown Sugar packed tight
  13. Take Stirfry…………….
  14. Take In a Wok add 1 cup Veg oil
  15. Take 1/4 Cup Cornflour/Starch
  16. Take 2 Good size garlic cloves crushed
  17. Take 1 tsp fresh Ginger grated
  18. Make ready 2 scallions diced
  19. Take 1 mini orange pepper chopped
  20. Get 1 little Spring onion to garnish

It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. It's one of our top recipes for a reason! Amidst the feeding frenzy were these comments, muffled by mouthfuls: Sarah: "Holy crap, that's tasty!" Kaitlin: "Daaang, gimme more of that rice!" Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels.

Instructions to make Mongolian Beef With Rice. πŸ€—:
  1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
  2. Add all the sauce mix together in a jug and stir to mix.
  3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
  4. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
  5. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
  6. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
  7. Add the beef on top of the rice and garnish with some spring onion.

This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. Serve this bold beef favorite over wide rice noodles to catch all the garlic- and ginger-laced sauce. Mongolian beef and rice - this Instant pot beef bowl recipe includes long grain rice and flank steak, This delicious meal will be a family fav! Fluff the rice with a fork and set aside. These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor!

So that’s going to wrap this up for this special food mongolian beef with rice. πŸ€— recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!