Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white asparagus soup 🤍🍜. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May.
White asparagus soup 🤍🍜 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. White asparagus soup 🤍🍜 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White asparagus soup 🤍🍜:
- Prepare 1 kg white asparagus (or green)
- Prepare 3 onions
- Take 1/2 lemon juice
- Take 600 ml water
- Get 2 tbsp sugar
- Prepare 1 tbsp salt
- Make ready 100 g butter
- Get 2 tbsp flour
- Make ready 150 ml white wine
- Make ready 200 ml heavy cream
- Get 1/4 tsp white pepper
- Make ready Salt
- Take Chives for garnish
White asparagus has a short growing season (April - June). It's grown below the ground, and is carefully hand picked. The length of the stalk, diameter and. In Southern Germany, entire menus are dedicated to this springtime spear.
Instructions to make White asparagus soup 🤍🍜:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !
This soup highlights the delicate nature of the white flesh and is a great way to start any meal. See the recipe for White Asparagus Soup »Frieder Blickle. A smooth and delicious soup that will warm the cockles of your heart. Enjoy with crusty fresh bread spread with lashings of butter. It's perfect for the cold winter months.
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