Vietnamese beef stew (Bo Kho)
Vietnamese beef stew (Bo Kho)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vietnamese beef stew (bo kho). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vietnamese beef stew (Bo Kho) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese beef stew (Bo Kho) is something which I have loved my whole life.

Bò kho- Tất cả bí quyết để nấu bò kho đúng điệu Sài Gòn xưa- Vietnamese beef stew. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years.

To get started with this recipe, we must first prepare a few components. You can have vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vietnamese beef stew (Bo Kho):
  1. Make ready 500 g beef cubes (preferably the one with some marbling)
  2. Prepare 2 tsp tsp sugar
  3. Prepare 1/2 tsp chicken stock powder (can be skipped)
  4. Make ready 1 tsp five spice
  5. Get 1 tbsp minced garlic
  6. Take 1/2 tbsp grated ginger
  7. Make ready 1 tbsp soy sauce
  8. Make ready 2-3 stalk lemongrass (smashed and cut into 2-3 pieces)
  9. Take 2-3 star anise
  10. Take 1/2 tsp cinnamon powder (or 1 stick)
  11. Make ready 2 tbsp tomato paste
  12. Take 170 ml (1/2 a can) coconut water
  13. Make ready 3-4 carrots (cut to chunks)
  14. Prepare 2 cups water/beef stock
  15. Make ready 1/4 tsp pepper (or to your liking)
  16. Take 1 tbsp oyster sauce (optional)
  17. Prepare 2 tbsp oil

Bò Kho is a popular national classic Vietnamese Beef Stew. The key ingredients include beef (sometimes people like to add oxtail or tendons Like most stews, Bo Kho is even more flavorful the next day. This beef stew tastes rich, packed with flavors & fragrances, yet it doesn't make you feel. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own.

Steps to make Vietnamese beef stew (Bo Kho):
  1. Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better).
  2. Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic.
  3. Stir in beef cubes and brown the beef.
  4. Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock.
  5. If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins).
  6. Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). - Turn off the heat, the beef stew is now ready to serve!

My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. I had the flavor right but everything. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. There are many who claim that Vietnamese Beef Stew, known as Bò Kho in Vietnamese, is derived from the French Boeuf aux Carottes. This classic Vietnamese dish takes the humble beef and carrot stew up a few notches with its generous use of fresh herbs and spices.

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