Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Roll is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Roll is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Roll:
- Get MARINATE:
- Make ready 400 g beef slices (sukiyaki/shabu)
- Make ready 1 clove garlic (minced)
- Take 2 cm Ginger (grated)
- Get 2 tbsp Soy Sauce
- Make ready 1 tsp Sesame oil
- Get Mirin (optional) / 1 tbsp sugar
- Make ready Pepper
- Get Salt
- Prepare VEGETABLES:
- Take Enoki Mushroom
- Take Asparagus
- Prepare Carrot
- Make ready Sesame seed
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Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
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