Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pepper beef & string beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pepper beef & string beans is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pepper beef & string beans is something which I’ve loved my whole life.
Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye. Just make sure the cut of meat you. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper beef & string beans using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper beef & string beans:
- Make ready 1 kg lean beef fillet
- Take 1 tbls black pepper powder
- Get 1 tsp turmeric powder
- Make ready 1 tbls garlic paste
- Prepare 1 tsp ginger paste
- Make ready 3 tbls light soy sauce
- Take 1 tbls red chilli flakes
- Make ready 2 tbls vegetable oil
- Make ready 2 cups string beans
- Get 1 tbls butter
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Instructions to make Pepper beef & string beans:
- Cut the beef into 1 inch thick medallions
- In a bowl, marinate the beef with the garlic, ginger, black pepper, turmeric powder and soy sauce. Allow to marinate for at least 30 mins
- In a heavy bottom pan over high heat, heat the vegetable oil and sear cook the beef to your liking
- Remove the beef medallions onto a plate, add the butter and string beans and sauté beans for 2-3 minutes.
- Add the medallion and chilli flakes to the string beans and stir to combine.
- Remove from heat and serve warm alongside a salad
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