Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken "pot pie" casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chicken "Pot Pie" Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Chicken "Pot Pie" Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken "Pot Pie" Casserole:
- Prepare 4 boneless, skinless chicken breasts
- Get 64 oz cream of chicken soup
- Make ready 1/2 cup chicken stock
- Make ready 1/2 cup white vinegar
- Prepare 1/2 cup peas
- Make ready 1 large yellow onion; small dice
- Prepare 3 carrots; peeled and sliced into bite sized pieces
- Prepare 3 stalks celery; small dice
- Make ready 3 clove garlic; minced
- Prepare 1 bay leaf
- Prepare 3/4 oz rosemary; minced
- Prepare 2 tbsp fresh thyme; minced
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 3 can buttery biscuits
- Get 1 vegetable oil; as needed
- Take 1 salt and pepper
Add chicken chunks and mixed veggies, stir thoroughly. The best part of a chicken pot pie really IS the filling. Which makes this even better than the traditional in my opinion. The crust is minimal and there is I usually have whatever I need to make this easy chicken pot pie casserole at home.
Steps to make Easy Chicken "Pot Pie" Casserole:
- Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
- Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
- Add vinegar and stock. Scrape the bottom of the pot to release the fond.
- Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
- Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
- Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
- Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
- Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice
Which means I can throw it together and it's done in less than. This chicken pot pie casserole is basically Millie's pot pie recipe without the noodles and uses puff pastry for the crust. I thought about using her dough recipe to make a crust but decided to go the easier route with puff pastry. This cut up puff pastry topping was my attempt to make it look fancy. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home.
So that is going to wrap it up for this exceptional food easy chicken "pot pie" casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
