Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Take For the beef
- Get 500 gr beef
- Take 6 pcs garlic
- Make ready 10 pcs shallots
- Prepare 3-4 star anise
- Make ready 1/2 tbs nutmeg power
- Take 1/2 tbs pepper
- Make ready 1/4 tbs coriander powder
- Get 1 tbs salt
- Take Pinch sugar
- Prepare 3 bay leaves
- Make ready 2 slices galangal
- Make ready 300 ml water to boil
- Take For the Chilli Sauce
- Make ready 100 gr red chilli
- Make ready 1 tomato
- Get 5 pcs garlic
- Take 8 pcs shallots
- Prepare 3 lemon leaves
- Take 1 lemongrass
- Get 1/2 cm ginger
- Make ready Salt & pepper
- Prepare Pinch sugar
- Take Oil to saute
- Take 50 ml water
Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe.
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
Dendeng is thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried through frying process. Dendeng originally found by Minangkabau people. At first they made dendeng from beef, drying it so it could be eaten for days. Dendeng balado merupakan sajian khas Padang berupa irisan tipis daging sapi digoreng garing, diberi bumbu balado.
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