Beef Udon Soup
Beef Udon Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef udon soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

Beef Udon Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Udon Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Soup:
  1. Make ready 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Get 1 small piece Ginger *sliced into fine strips
  3. Prepare 2 thick Spring Onions *thinly sliced diagonally
  4. Make ready 2 servings Udon Noodles *frozen type recommended
  5. Prepare Shichimi (Japanese Chilli Spice Mix)
  6. Make ready Soup
  7. Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Make ready 1/2 teaspoon Salt
  9. Get 2 tablespoons Sake (Rice Wine)
  10. Get 2 tablespoons Soy Sauce
  11. Make ready 1 tablespoon Mirin

I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. Heat oil in a frying pan. Recipe for Niku Udon- a Japanese noodle soup with a seasoned dashi base, thick udon noodles, and thinly sliced and marinated beef.

Steps to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

How many calories inEdo Japan Beef Udon Soup. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth made from ginger.

So that is going to wrap it up for this exceptional food beef udon soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!