Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my entire life.
One of the cuisines that use extra candlenut is Gulai Iga Sapi. Cook the beef ribs until done. Video ini kami buat khusus untuk para penonton setia kami yang merayakan Hari Raya Idul Adha.
To get started with this recipe, we must prepare a few components. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Take 500 grams beef ribs
- Make ready 4 tablespoons oil for saute
- Prepare 4 cloves
- Prepare 3 cm cinnamon stick
- Get 2 lemon grass bruised
- Prepare 1 . 250 ml coconut milk
- Get 1 tablespoon tamarind juice
- Prepare Ground Spices:
- Prepare 7 small shallot
- Prepare 4 clove garlic
- Prepare 4-5 red chillies (spicy level deepen on your spicy level)
- Take 2 teaspoon coriander powder
- Take 1/4 cumin
- Get 1 teaspoon turmeric powder or 2 cm fresh turmeric
- Get 2 cm fresh ginger
- Make ready 2 teaspoon salt
- Prepare Sugar (optional)
The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Rebus iga bersama daun salam, dan bumbu halus hingga daging iga empuk. Then, you can enjoy this delicious "curry" (okay, this is the best translation I can think of for gulai, you can call it spicy stew if you think that is more appropriate) with rice. Add water, season with salt, sugar, ground pepper, and tamarind juice.
Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
- Tips : Serve with rice cake or ketupat or roti or just with normal rice.
Tie each rib with kitchen string to secure the meat on the bone. Place the ribs, ginger, lemongrass and whole cloves in a large saucepan then add enough cold water to cover. Memiliki pengalaman pendidikan di bidang Tata Boga dan Jurnalistik. After googling turn out it is shank or shin the normal term that we use in UK. There are many ways of naming the beef cuts, British American or French cut and maybe there are more.
So that’s going to wrap it up with this special food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
