Easy Chicken Pad Thai
Easy Chicken Pad Thai

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chicken pad thai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Pad Thai is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Chicken Pad Thai is something that I have loved my entire life.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Pad Thai:
  1. Get 12 oz chicken breast
  2. Prepare 12 oz rice noodles
  3. Make ready 1 1/4 cup Pad Thai cooking sauce(store bought)
  4. Prepare 3 large eggs
  5. Prepare 1 medium carrot
  6. Make ready 4 clove garlic
  7. Get 2 cup bean sprouts
  8. Make ready 2 tbsp green onion
  9. Take 4 tbsp oil

Hope you guys will like it. This is just a simple dish that I was able to savour the taste of it. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

Steps to make Easy Chicken Pad Thai:
  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
  5. Add carrot and garlic, stir fry for about 3 minutes
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

The easiest chicken pad thai you'll ever make! Simple enough to accomplish on a weeknight! Tangy, sweet, savory, and just exploding with flavor. Easy Chicken Pad Thai is such a quick and delicious dish you won't believe you haven't been making it at home all along. If you love Asian food you probably already have the makings for it in your This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings.

So that is going to wrap it up for this exceptional food easy chicken pad thai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!