4 ingredient easy chicken pot pie
4 ingredient easy chicken pot pie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, 4 ingredient easy chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This easy mini chicken pot pies recipe is so easy to make and is so tasty! This easy and simple chicken pot pie recipe is perfect for a busy weeknight. It's so easy your kids can help you make it.

4 ingredient easy chicken pot pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. 4 ingredient easy chicken pot pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 4 ingredient easy chicken pot pie:
  1. Take 1 can chicken meat, 10 oz
  2. Prepare 1 can mixed vegetables
  3. Prepare 1 can cream of mushroom soup
  4. Make ready 2 frozen pie shells

Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. The little pies came in small, aluminum pie tins with ingredient lists that took up the backside of the box. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.

Instructions to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with.

So that is going to wrap it up for this special food 4 ingredient easy chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!