Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese beef with ginger and spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Beef with Ginger and Spinach is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese Beef with Ginger and Spinach is something that I’ve loved my whole life.
Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef with Ginger and Spinach:
- Prepare 2 Medium Onions
- Prepare 400-500 g Chopped Beef (or Alternative)
- Make ready 1 Red Pepper
- Prepare 1/2 Yellow or Orange Pepper (for colour)
- Make ready 1 Small Bulb Garlic (Approx 5 large cloves)
- Take 1-2 inch fresh Ginger
- Make ready 1 Beef Stock Cube
- Prepare 1 Chicken Stock Cube
- Get 3 Cups Boiling Water
- Get Black Pepper
- Take Chilli Flakes (Optional)
- Prepare Mushrooms (Optional)
- Prepare 30 ml Dark Soy Sauce
- Take 30 ml Maple Syrup
- Prepare 1/2 Tablespoon Red Wine Vinegar
- Prepare 200 g Spinach
- Make ready 2 heaped teaspoons Cornflour dissolved in a dash of cold water
- Get to taste Salt
The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. Add a few pieces of ginger and half a teaspoon of white peppercorn, which helps to remove the unwanted smell. Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. This soup nourishes the blood, build body Water spinach is the quintessential Southeast asian vegetable.
Steps to make Chinese Beef with Ginger and Spinach:
- Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
- Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
- When the onions have lightly caramelised, add the beef.
- When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
- Dissolve the stock cubes in a cup of boiled water.
- Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
- When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
- Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
- Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
- Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!
These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly! This classic beef dish is cooked quickly in a wok with bitter melon, onion, garlic, and ginger then covered with delicious black bean sauce. Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions.
So that’s going to wrap it up for this special food chinese beef with ginger and spinach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
